Contrary to the beliefs of some people, following the vegan diet is really exciting. You’d still get to enjoy delightful appetizers, main courses, snacks, and…..Yes, DESSERTS! The only difference is that you will have to use plant-based products and completely stay away from animal by-products.
So let’s talk about desserts this time. You don’t have to use eggs or dairy to come up with tasty desserts. And if you have been wondering about vegan desserts to prepare, you can consider the following:
Peanut Butter Chocolate Chip Cookie Bars
Looking at the name alone, you might think that this treat is complicated to make. But it’s not. The secret? Wholesome ingredients and superfoods such as maca powder and cacao. Plus, you won’t have to finish them in one sitting. You can store them in your fridge or freezer. That is if you can actually leave them alone. 🙂
Banana Cream Pie
This vegan, gluten-free dessert recipe involves only a few ingredients and the preparation method is quite simple as well. The filling has pudding and coconut whipped cream, which is both delicious. Another dessert that you won’t be able to resist!
Tahini Chocolate Banana (Soft Serve)
Technically, this one here is ripe bananas whirled into creamy soft serve. It’s healthy and palatable as is, but if you want to make it more exciting, add some flavors to it. With this, Chocolate Tahini is highly recommended. You can make this using four ingredients and in just 5 to minutes, you’ll have a bowl of tasty Tahini Chocolate Banana soft serve.
No-Bake Coconut Yogurt Cheesecake
Many people love cheesecake, and I bet you do too. This time, though, we are talking about the vegan cheesecake, which is as delicious as the traditional one. Some may even find it better. With the crust alone that is made with coconut yogurt and raw cashews, you’ll definitely drool!
Use maple syrup to achieve natural sweetness and lemon juice as well as an orange zest for tanginess.
Dark Chocolate Truffles
If your choice of indulgence is truffles, then you’d surely love the vegan dark chocolate truffles. And guess what? You can make it with just two main ingredients (chocolate and coconut milk)! You don’t need any fancy equipment either, so no worries.
How about fudge, moist, and chocolatey cupcakes with chocolate ganache frosting? These sumptuous desserts are a must-try. They only require basic ingredients, and you don’t need any fancy tools. Even a hand-held mixer will do!
In the baking world, cinnamon rolls are among the favorites. How could you say no to them? With the aroma of cinnamon alone, your mouth will surely start to water. They are fluffy too, thanks to gluten-free flour.
If you are really craving for something sweet, try making a vanilla cake. You have the option to add some frosting to it. Or, if you want to keep it simple, then no need for frost. You can make the base using buttermilk, then add applesauce, and vanilla extract.